At Think Culinary, we believe in the story of BETTER beef.
High quality “craft beef” has a story that needs to be told. Where it’s from, what the eco-system is like, who the farmers are as well as how the animals are treated throughout their lives. Beef produced from 100% pasture-raised animals are like fine wine, it takes on the character of how and where it’s raised. Therefore we partner only with the best producers and farmers around the world. At Think Culinary we have three guiding principles; high quality, sustainable farming practices, and ethical treatment of animals. Whatever we sell meets all three principles without exception. That’s a story worth telling.
quality
High-quality beef from the best pastures in the world is what we specialize in. our cuts can be found in the best steakhouses & restaurants worldwide for one simple reason, flavor.
sustainable
Our farmers are great stewards of this earth, they utilize regenerative and sustainable practices including rotational grazing and multi-purpose farmland use.
ethical
Our products come from ethically raised animals that are harvested the right way. We never use hormones or antibiotics and our beef is always 100% certified humane.
Tender, juicy, & flavorful.
Animals raise the right way
taste better.
Our cattle live their entire lives on pasture
without ever receiving any added growth hormones or antibiotics. it’s truly natural beef
the way nature intended
