Hampton Creek is fueling progress in the food industry by bringing healthier, more sustainable, and affordable food to everyone, everywhere. Michelin star chefs are at the heart of our products, including Just Mayo, Just Dressings, and Just Cookies, with more coming soon.
Hampton Creek is on a mission to bring delicious, accessible, healthier and more sustainable food to everyone, everywhere. Fueled by the question, "What would it look like if we started over in the food system?" our world-class team of scientists and researchers leverage cutting-edge robotics to screen through the vast plant kingdom to identify new applications in food. Our Michelin star chefs combine these ingredient discoveries with decades of culinary expertise to create great tasting, high-quality products including mayo, dressings, cookies and cookie dough. The company was founded by CEO Josh Tetrick in 2011 and is headquartered in San Francisco, CA. http://www.eatjust.com