Producing rice vinegar with legedary taste and mildness takes time. Marukan Vinegars are slowly and naturally brewed, using traditional methods developed by over three centuries of experience. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this natural, slow-brewed process. Marukan believes executing century old traditional methods with a perfectionist mentality, preserves the perfect vinegar product.
Marukan uses all natural ingredients. Our products are kosher certified (Star-K) and Non-GMO reviewed. Our facility is annually audited by Silliker, (FDA certified food lab). Regular inspections are conducted by the FDA and the Dept. of Public Health.