out take on galician-style beef
Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle. Because the cows are older, the mean has a rich, developed grass-fed flavor alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years.