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ThinkCulinary

ThinkCulinary

Master Distributor of Pasture Raised Proteins

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Wanderer Products

WANDERER PRODUCT LIST

PRODUCT NAME PRODUCT CODE PACK WEIGHT CASE SIZE
Top Butt Cap 2091XA 6 5 30
Top Sirloin Butt (Undercut Removed) 2110XA 6 6 30
Short Rib 3-Rib 1688XA 8 3 48
Striloin 11Ib+ 2140XA 3 12 36
B/In StriPloin VAC 1562XA 2 16 32
Rib Eye Roll Lip Off 7Ib+ 2240XA 3 10 30
Exort Rib LiP On 1602XA 2 18 36
Tenderloin SS Off 41b+ 2160A 6 4 24
Tri Tip 2131XA 4 2 32
Flank Steak 2210XA 2 1.5 36
Flap Meat 220XA 6 2.5 30
Outside Skirt (Skinned) 2190XA 14 1 28
Hanging Tender 2180XA 14 1 28
Oyster Blade 2303XA 8 5 40
Bolar Blade 3202XA 4 11 44
Chuck Roll 2275XA 3 15 45
Inside Cap Off 2001XA 3 13 39
Outside Flat 2050XA 3 11 33
Eye Round 2040XA 5 4.5 45
PEDO Brisket 2350XA 4 9 36
75CL BP Trim 2560XA 1 60 60
Top butt Cap MB4+ 2091XB 6 5 30
Top Butt Cap MB4+ Top Sirloin Butt (Undercut Removed) MB4+ 2110XB 6 6 36
Short Rib 3-Rib MB4+ 1688XB 8 3 48
Striploin 11Ib+ MB4+ 2140XB 3 12 36
B/In Striploin VAC MB4+ 1562XB 2 16 32
Rib Eye Roll Lip Off 7Ib+ MB4+ 2240XB 3 10 30
Export Rib Lip On MB4+ 1602XB 2 18 36
Tenderloin SS Off 4Ib+ MB4+ 2160XB 6 4 24

NO ADDED HORMONES OR ANTIBIOTICS NEVER CONFINED TO FEEDLOT FREE RANGE CERTIFIED HUMANE UNIQUE FARMING METHOD OF A COMBINATION OF BARLEY AND A FREE RANGE ENVIRONMENTS MARBLE SCORES MB2-3 AND MB4+ NATURAL STATE HANGING METHOD (HIP HUNG)

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ThinkCulinary

11705 W. Pico Blvd.
Los Angeles, CA 90064

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