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ThinkCulinary

ThinkCulinary

Master Distributor of Pasture Raised Proteins

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Wintage Beef Product List

VINTAGE BEEF PRODUCT LIST

PRODUCT NAME PRODUCT CODE PACK WEIGHT CASE SIZE
Point End Brisket (Deckle On) 2330AB 4 11 44
Oyster Blade (for Flat Iron 23039K 6 5 30
Bolar Blade 23029K 4 11 44
Chuck roll 22759K 3 15 45
Eye Round 20409K 8 5 40
Outside Flat 20509K 3 11 33
peeled Knk 20709K 3 11 33
Inside C/O 20019K 3 11 33
Tri Tip 12319R 12 3 36
Short Rib (3-Rib) 16889R 12 72 864
Flank Steak 22109R 20 1.5 30
Sirloin Flap 22069R 12 2.5 30
Inside Skirt 22059R 1.8 27
Outside Skirt 21909R 14 1.8 25.2
Hanging Tender 21809R 14 1.8 25.2
EQGTo Butt Rum Cap 20919R 10 2 20
EQG Rost Biff (Top Sirloin Butt) 21109R 6 5 30
EQG Ribeye 6 Rib Lip-On 8+ 22429U 3 8 24
EQG Tenderloin SS On 41b+ 21509U 6 4 24
EQG 2 Rib Striploin Illb+ 21439U 3 12 36
Short Rib (3-Rib) Galiciana 16889V 12 6 72
6 Rib Eye Lip On 81b+ Galiciana 22429V 3 8 24
Tenderloin ss On 41b+ Galiciana 21609V 6 4.5 27
2 Rib Striploin 11 lb+ Galiciana 21439V 2 10 20

100% GRASSFED & PASTURE-RAISED
FROM BRITISH-BRED COWS (NO DAIRY COWS)
MINIMUM 60 MONTH AGE UP TO 12 YEARS
NATURAL STATE HANGING METHOD (HIP HUNG)
CARCASE WEIGHT OF 300-350 KG
NO ANTIBIOTICS EVER • NO ADDED HORMONES
FREE RANGE • CERTIFIED HUMANE@

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ThinkCulinary

11705 W. Pico Blvd.
Los Angeles, CA 90064

support@thinkculinary.com

Want to buy our products directly? Please visit us @ www.getgrassfed.com

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