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ThinkCulinary

ThinkCulinary

Master Distributor of Pasture Raised Proteins

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MASTER DISTRIBUTOR OF PASTURE RAISED PROTEINS

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QUALITY PROTEIN, PASTURE RAISED

Meat produced from pasture raised animals is like a fine wine, it takes on the character of where and how it is raised. We think these efforts make a story worth telling. Where these animals are raised, how they are treated and what farming practices are used all contribute to the quality of the meats we offer. We find farmers and producers doing thing the right way and bring their high quality ‘Craft Protein’ to the US Market.

Market Segments

Food Service

Our meats are sold by specialty distributors to top restaurants across the west coast. We provide a full range of sales and marketing support for our partner distributors. Now available nationwide.

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Retail Wholesale

Our meats are exactly what todays customers are looking for; high quality, sustainable and humanely raised. We help our retailers tell the story of “craft protein” leading to more sales and increased customer satisfaction.

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E-commerce

Diversify your product offerings and reach more customers. We are set up to ship products nationwide allowing you to concentrate on marketing and selling your products online.

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What Our Customers Say

Nathan Bennett

President & CFO
West Coast Prime Meats

“As a meat distributor in the Southern California market we understand the growing importance of selling meat derived from pasture raised and sustainably farmed animals. ThinkCulinary has been a valuable partner in helping us develop this niche category, providing us with a diverse product offering and sales support. They are experts in their field and provide essential support allowing us to service our customers.”

“

Michael Cigliano

Chairman/EVP
Santa Monica Seafood

“At our Santa Monica Seafood retail markets we pride ourselves on selling the best seafood. It is how we have built our reputation and loyal customer base. When we decided to introduce beef into our stores, we knew we needed to offer beef that could match our high quality seafood standards and align with our commitment to sustainable farming. ThinkCulinary has been the perfect partner for our stores.”

@thinkculinary on Instagram

Long grazing, free-roaming Australian Wagyu @roama Long grazing, free-roaming Australian Wagyu @roamaustralianwagyu 
 
Available is US @thinkculinary 
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#womenofwagyu 
#roamaustralianwagyu #grassfedwagyu #wagyu #australianwagyu
#dinner #steaks #chefs #butcher #foodie #tenderloins
Happiest when I’m feeding people!! Menu: antelop Happiest when I’m feeding people!! Menu: antelope ribs , wild axis deer and Robbin’s Island Wagyu tomahawk 🇦🇺🥩👏🏽 

Repost from @missarahglover
#womenofwagyu
@capegrimbeef 
@robbinsislandwagyu 
@thinkculinary 
Thanks for allowing me to create @desertdoor
Live Fire cooking by Chef @missarahglover @robbins Live Fire cooking by Chef @missarahglover @robbinsislandwagyu 🥩🔥
Bite it 🤤🥩Robbins Island MB6-7+ OP Ribs by @ Bite it 🤤🥩Robbins Island MB6-7+ OP Ribs by @missarahglover @thewildkitchenglobal 🔥

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ThinkCulinary

11705 W. Pico Blvd.
Los Angeles, CA 90064

support@thinkculinary.com

Want to buy our products directly? Please visit us @ www.getgrassfed.com

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