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ThinkCulinary

ThinkCulinary

Master Distributor of Pasture Raised Proteins

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MASTER DISTRIBUTOR OF PASTURE RAISED PROTEINS

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QUALITY PROTEIN, PASTURE RAISED

Meat produced from pasture raised animals is like a fine wine, it takes on the character of where and how it is raised. We think these efforts make a story worth telling. Where these animals are raised, how they are treated and what farming practices are used all contribute to the quality of the meats we offer. We find farmers and producers doing things the right way and bring their high quality ‘Craft Protein’ to the US Market.

Market Segments

Food Service

Our meats are sold by specialty distributors to top restaurants across the west coast. We provide a full range of sales and marketing support for our partner distributors. Now available nationwide.

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Retail Wholesale

Our meats are exactly what todays customers are looking for; high quality, sustainable and humanely raised. We help our retailers tell the story of “craft protein” leading to more sales and increased customer satisfaction.

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E-commerce

Diversify your product offerings and reach more customers. We are set up to ship products nationwide allowing you to concentrate on marketing and selling your products online.

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What Our Customers Say

Nathan Bennett

President & CFO
West Coast Prime Meats

“As a meat distributor in the Southern California market we understand the growing importance of selling meat derived from pasture raised and sustainably farmed animals. ThinkCulinary has been a valuable partner in helping us develop this niche category, providing us with a diverse product offering and sales support. They are experts in their field and provide essential support allowing us to service our customers.”

“

Michael Cigliano

Chairman/EVP
Santa Monica Seafood

“At our Santa Monica Seafood retail markets we pride ourselves on selling the best seafood. It is how we have built our reputation and loyal customer base. When we decided to introduce beef into our stores, we knew we needed to offer beef that could match our high quality seafood standards and align with our commitment to sustainable farming. ThinkCulinary has been the perfect partner for our stores.”

@thinkculinary on Instagram

thinkculinary

If happy cows come from happy places…then we cha If happy cows come from happy places…then we challenge anyone (we’re looking at you California) to say they have a more pristine happy place for cattle to be raised than Tasmania, Australia. 
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You can taste it in the milk, butter, cheese, & more importantly in the meat. In a state with so much lush grass there’s no reason to settle these cows in a feed lot. @capegrimbeef is a start to finish life on pastures and grass. 
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What does that get you? A highly marbled steak. That fat is the true flavor of beef. Not sweet fat from corn or other grains. It’s also healthier for you. 
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So happy places produce happy cows that produce happy chefs. 
#steak #cattle #grassfed #grassfedbeef #aussiebeef #tasmania #tassie #californiachefs #jbf #jamesbeardhouse #beef #chefs #cheftalk #chefsroll #chefsofinstagram #restaurant #menuideas #food #foodmatters #instafood
MAKE LAMB A STAPLE AGAIN . We believe that lamb sh MAKE LAMB A STAPLE AGAIN
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We believe that lamb should be more than just a special. More than just a single slot on the menu. Lamb is special..but in a way that deserves to be utilized more and in diverse ways. From charcuterie to center plate medallions, large roast and delicate cuts; it’s an ingredient that has so much potential to enhance menus. 
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When you look for that special ingredient, take your time to learn about those who have spent years breeding and raising a lamb that is superior in all ways. @gundagai.lamb is in our highlight reels. Take a moment to investigate and ask us questions.
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#lamb #pastureraised #wagyuoflamb #sustainable #menu #ingredient #restaurant #chefs #chef #cook #meat #premiummeats #prime #delicious #aussielamb #australianlamb #australia #chefsofinstagram #jbf #chefsroll #naturalmeat #learn
FOR THOSE WHO DEMAND CONSISTENCY . When you select FOR THOSE WHO DEMAND CONSISTENCY
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When you select Black Opal, there are no surprises, and this is exactly why our clients choose it - because they receive Wagyu that lives up to their expectations every time.
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It’s our long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain in our dedicated feed lots.
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The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round.
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#wagyu #restaurant #chefs #ingredients #finemeats #steak #instafood #instagramfood #beef #australianbeef #aussiebeef #steakhouse #ribeye #cattle
Aged beef does always have to be dry or wet aged…it can be “Aged on the Hoof” by utilizing @vintagebeefco. 🕰️
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Mature cattle allowed to pasture raise and grassfed for at least 60 months means the the depth of flavor and complex fat is achieved while the animal is still alive. It also means a healthier more nutrient dense beef. There are so many ways to win by using Vintage. 🌾🐂
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So your typical tri-tip is hitting new levels before it hits the grill. 🐄🥩
👨🏻‍🍳 @jkingsleyhall 
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#vintagebeef #californiabbq #beef #grassfed #pastureraised #regenativeagriculture #steaktritip #slowcooking #chefs #cheflife #foodtok #instafood #foodie #culinaryarts #sustainablemeat #agedbeef #foodculture #australianbeef #aussie #openfirecooking #bbq #naturalmeat

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ThinkCulinary

11705 W. Pico Blvd.
Los Angeles, CA 90064

support@thinkculinary.com

Want to buy our products directly? Please visit us @ www.getgrassfed.com

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