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ThinkCulinary

ThinkCulinary

Master Distributor of Pasture Raised Proteins

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MASTER DISTRIBUTOR OF PASTURE RAISED PROTEINS

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QUALITY PROTEIN, PASTURE RAISED

Meat produced from pasture raised animals is like a fine wine, it takes on the character of where and how it is raised. We think these efforts make a story worth telling. Where these animals are raised, how they are treated and what farming practices are used all contribute to the quality of the meats we offer. We find farmers and producers doing things the right way and bring their high quality ‘Craft Protein’ to the US Market.

Market Segments

Food Service

Our meats are sold by specialty distributors to top restaurants across the west coast. We provide a full range of sales and marketing support for our partner distributors. Now available nationwide.

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Retail Wholesale

Our meats are exactly what todays customers are looking for; high quality, sustainable and humanely raised. We help our retailers tell the story of “craft protein” leading to more sales and increased customer satisfaction.

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E-commerce

Diversify your product offerings and reach more customers. We are set up to ship products nationwide allowing you to concentrate on marketing and selling your products online.

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What Our Customers Say

Nathan Bennett

President & CFO
West Coast Prime Meats

“As a meat distributor in the Southern California market we understand the growing importance of selling meat derived from pasture raised and sustainably farmed animals. ThinkCulinary has been a valuable partner in helping us develop this niche category, providing us with a diverse product offering and sales support. They are experts in their field and provide essential support allowing us to service our customers.”

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Michael Cigliano

Chairman/EVP
Santa Monica Seafood

“At our Santa Monica Seafood retail markets we pride ourselves on selling the best seafood. It is how we have built our reputation and loyal customer base. When we decided to introduce beef into our stores, we knew we needed to offer beef that could match our high quality seafood standards and align with our commitment to sustainable farming. ThinkCulinary has been the perfect partner for our stores.”

@thinkculinary on Instagram

LAUNCH DAY!! To everyone not in a restaurant, butc LAUNCH DAY!!
To everyone not in a restaurant, butcher shop or in the industry who’s been asking “HOW CAN WE BUY YOUR MEAT?” Well now we have the answer.
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@herdandgrace is a retail site for anyone to order single steaks, specialty boxes or subscribe! The unique programs of beef we share with chefs is now available to everyone. 
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#beef #butcher #cook #homecook #launchparty #party #steak #kitchen #eatbeef #wagyu #grassfed #pastureraised #online #shopping #homechef
We are beyond excited to launch @herdandgrace Cura We are beyond excited to launch @herdandgrace Curated Meat Collection, I mean look at that @robbinsislandwagyu … How could you not? Jump on over to the @herdandgrace page and sign up for the waitlist so you don’t miss the next batch!
@blackopalwagyu picanha just hanging out in the wo @blackopalwagyu picanha just hanging out in the wood fire oven. We’ll show you later what becomes of it. But for now….
When it comes to wagyu we often make a couple mistakes:
1. Focus too often on the center cuts or popular steak house options like ribeye, New York, filet mignon etc. we forget that there’s although other beautiful cuts that coming from a Wagyu is even more tempting for our BBQ, braises, roast, pho, tacos…it’s endless. 
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2nd: we hear wagyu and think it’s too pricey. But there’s some high quality ranches out there that don’t have to be out of reach for our menus. 
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Let us help connect you to cuts, programs, ranches that work for your cuisine and style. DM or follow the link in our profile. 
Thanks @jkingsleyhall for the 🎥
#wagyu #pastureraisedbeef #beef #aussiebeef #australian #australianbeef #chef #chefmode #menu #restuarant #butchershop #butcher #winter #sandwich #jbf #ingredients #spring #fall #summer #picanha
2022 was a big year for us. From @worldbutcherscha 2022 was a big year for us. From @worldbutcherschallenge to backyard festivities with @missarahglover. @bmrsfoodjobs La Chef Conference with @burtbakman. Dinner with the USAFL and a lot of work in between.
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 ThinkCulinary is constantly looking to better out portfolio, work with talented people, support our supporters, and most importantly keep pressing forward to share our ingredients with the industry. 
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2023 we are coming for you! Everyone get on board because it’s going to be exciting. 
#worklife #2022 #2023 #industry #ingredients #challengeyourself #nextchapater #grateful #havefun #chefsroll #chefs #jbf #cook #meat #stock #grassfed #wagyu #australianwagyu #aussielamb #lamb #pork

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ThinkCulinary

11705 W. Pico Blvd.
Los Angeles, CA 90064

support@thinkculinary.com

Want to buy our products directly? Please visit us @ www.getgrassfed.com

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