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ThinkCulinary

ThinkCulinary

Master Distributor of Pasture Raised Proteins

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MASTER DISTRIBUTOR OF PASTURE RAISED PROTEINS

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QUALITY PROTEIN, PASTURE RAISED

Meat produced from pasture raised animals is like a fine wine, it takes on the character of where and how it is raised. We think these efforts make a story worth telling. Where these animals are raised, how they are treated and what farming practices are used all contribute to the quality of the meats we offer. We find farmers and producers doing things the right way and bring their high quality ‘Craft Protein’ to the US Market.

Market Segments

Food Service

Our meats are sold by specialty distributors to top restaurants across the west coast. We provide a full range of sales and marketing support for our partner distributors. Now available nationwide.

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Retail Wholesale

Our meats are exactly what todays customers are looking for; high quality, sustainable and humanely raised. We help our retailers tell the story of “craft protein” leading to more sales and increased customer satisfaction.

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E-commerce

Diversify your product offerings and reach more customers. We are set up to ship products nationwide allowing you to concentrate on marketing and selling your products online.

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What Our Customers Say

Nathan Bennett

President & CFO
West Coast Prime Meats

“As a meat distributor in the Southern California market we understand the growing importance of selling meat derived from pasture raised and sustainably farmed animals. ThinkCulinary has been a valuable partner in helping us develop this niche category, providing us with a diverse product offering and sales support. They are experts in their field and provide essential support allowing us to service our customers.”

“

Michael Cigliano

Chairman/EVP
Santa Monica Seafood

“At our Santa Monica Seafood retail markets we pride ourselves on selling the best seafood. It is how we have built our reputation and loyal customer base. When we decided to introduce beef into our stores, we knew we needed to offer beef that could match our high quality seafood standards and align with our commitment to sustainable farming. ThinkCulinary has been the perfect partner for our stores.”

@thinkculinary on Instagram

The ThinkCulinary lab was on fire the other night The ThinkCulinary lab was on fire the other night for the @herdandgrace party. Showcasing Australia’s premier beef brands as well as lamb, @missarahglover had the full attention and appetites of our guest. 
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Combining top tier ingredients with a chef that does everything top tier…means the food is going to be at its highest. Guest really got a chance to see why Aussie meat is so prized. 
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🐄 @wandererbeef @pureblackangus @robbinsislandwagyu @capegrimbeef @blackopalwagyu 
🐑 @gundagai.lamb 
🔪 @jkingsleyhall 
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#beef #steak #aussiebeeflamb #australia #openfirechefs #chef #chefs #cheflife #chefroll #jamesbeardfoundation #jbf #sustainablemeat #pastureraised #wagyu #grassfed #instafood
🐄 @blackopalwagyu 🖼️ @dryager . The offi 🐄 @blackopalwagyu 
🖼️ @dryager 
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The office seems like the best place to test some products and theories. It’s also not too bad to look at this gorgeous case and have fun. 
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When aged properly, dry-age meat has an umami taste. This is a rich, dense, flavorful taste. Commonly associated with flavors like blue cheese or nutty. The complexity or depth of the flavor is typically determined by how long the steak is dry-aged.
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#dryagedbeef #wagyu #australianwagyu #aussiebeef #meat #beef #recipetesting #chefmode #cheftalks #menu
We work with chefs from all areas of the industry. We work with chefs from all areas of the industry. Understanding that everyone has different y needs, wants and demands on them. Allow us the opportunity to support your vision and know that we have the best ingredient for it. 
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DM or connect through our link in the bio to source your next great product. 
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#sustainablemeat #ethicalfarming #grassfedbeef #freerangelamb #naturallyraised #responsiblysourcedmeat
11. #organicmeat
12. #humanelyraised #highqualitymeat #regenerativefarming
#cheflife #chefmode #chef #cheftalk #foodservice #restaurantindustry #meatlover #chefstalk #chefsofinstagram #foodie #menuideas #sustainablechef #farmtotablechef #culinaryarts #localflavors #gourmetmeats#specialtycuts #sustainablesourcing #chefspecials  #premiumcuts
🐑🙌🏻 Our team leader always in the mix wit 🐑🙌🏻
Our team leader always in the mix with the team. Svante had his chef hat on for the @aussiebeeflamb @gundagai.lamb event held in our office. An opportunity to educate distributors and chefs on best practices with such a uniquely delicious ingredient. 
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This is how we know our products so well and speak so deeply about the benefits. We work with them constantly. We continue to educate ourselves as much as anyone. 
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#cheflife #chefmode #chef #cheftalk #foodservice #restaurantindustry #meatlover #chefstalk #chefsofinstagram #foodie #menuideas #sustainablechef #farmtotablechef #culinaryarts #gourmetmeats #specialtycuts #sustainablesourcing #chefspecials #meatmenu #premiumcuts #culinaryexcellence #aussiebeeflamb #australianlamb

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ThinkCulinary

11705 W. Pico Blvd.
Los Angeles, CA 90064

support@thinkculinary.com

Want to buy our products directly? Please visit us @ www.getgrassfed.com

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