QUALITY PROTEIN, PASTURE RAISED
Beef produced from pasture raised animals is like fine wine, it takes on the character of where and how it is raised. We think this is a story worth telling. Where the cattle is raised, how the animals are treated and what farming practices are used all determine the quality of our steaks. We find farmers and producers doing things right and bring their high quality “Craft Beef” to the US Market
Market Segments
Food Service
Our beef is sold by specialty distributors to top restaurants across the west coast. We provide a full range of sales and marketing support for our partner distributors. Now available nationwide.
Retail Wholesale
Our beef is exactly what todays customers are looking for; high quality, sustainable and humanely raised. We help our retailers tell the story of “craft beef” leading to more sales and increased customer satisfaction.
E-commerce
Diversify your product offerings and reach more customers. We are set up to ship products nationwide allowing you to concentrate on marketing and selling your products online.
What Our Customers Say
Nathan Bennett
President & CFO
West Coast Prime Meats
“As a meat distributor in the Southern California market we understand the growing importance of selling meat derived from pasture raised and sustainably farmed animals. ThinkCulinary has been a valuable partner in helping us develop this niche category, providing us with a diverse product offering and sales support. They are experts in their field and provide essential support allowing us to service our customers.”
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Michael Cigliano
Chairman/EVP
Santa Monica Seafood
“At our Santa Monica Seafood retail markets we pride ourselves on selling the best seafood. It is how we have built our reputation and loyal customer base. When we decided to introduce beef into our stores, we knew we needed to offer beef that could match our high quality seafood standards and align with our commitment to sustainable farming. ThinkCulinary has been the perfect partner for our stores.”
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