Altair

A Natural Star In Wagyu.

Altair's grass fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.

Altair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.

Pasture Raised Australian Wagyu that plates beautifully in any restaurant.
Altai's Pasture Raised Wagyu are raised for 30 months without hormones or antibiotics creating a unique texture in each cut.
Altair's Pasture Raised Wagyu is raised with care on Australia's lush pastures creating unique marbling and flavor.
Altair's Pasture Raised Wagyu Cattle are raised humanely and in a stress-free environment. This is meat you can feel good about eating.
Altair's 100% Grass Fed Wagyu has exceptional marbling and a unique beefy flavor. With each bite, the flavor shines through making this the perfect luxury cut for customers who want something different.
The perfect addition to any restaurant menu, Altair's Grass Fed, Pasture Raised Australian Wagyu.

100% Grass-Fed 

No Antibiotics

No Added Hormones 

Certified Humane 

Non-GMO Project Certified

Never Ever Beef Program 

Cattle Are Raised for 30 Months