Black Opal

Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.

The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture gives chefs a product that their clients will remember and seek out simply for the eating experience.

Black Opal F1 Wagyu Cattle - a cross between Angus Beef and Japanese Wagyu with exceptional eating quality. Perfect for your restaurant.
Black Opal F1 Wagyu cooked to perfection and served at a restaurant. Tomahawks and New York Steak.
The entire Black Opal process, from breeding to processing guarantees consistent supply of Australia's finest Wagyu, all year round.
Black Opal's cattle are raised on Australia's pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
Premium Meat for distributors. Black Opal F1 Australian Wagyu. Get in touch with our team today to get it to your best clients.
Halal. Non GMO. No Added Hormones. These cattle are humanely raised and the beef is even better for you.

Wagyu F1 Angus Cross 

Minimum 380 Days on Feed

Bred in Victoria and Tasmania

Fed in Victoria and Southern NSW 

Guaranteed Product Provenance

No Added Hormones 

Sustainably Raised 

Consistency at High Volume