Campo Grande

Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.

Campo Grande's Ibérico Pork Farms in the oak groves of Spain.
The Wagyu of Pork - Ibérico Pork 4 Rib Rack. The perfect, unique pork product to include on your menu.
Ibérico Pork with rich, nutty flavor and unique marbling for a melt in your mouth experience. Provided by Campo Grande.
Ibérico Pork Flank Steak by Campo Grande. Quickly grill and serve for a delicious main dish for your restaurant.
Perfect nutty flavor and rich texture in the Wagyu of Pork by Campo Grande. Grown in Spain. This is Spanish Pork.
From the oak groves of Spain, Campo Grande presents the "Wagyu of Pork." Humanely raised and great for the environment.

Family-Owned Farms

Free Range Ibérico Pork 

Humanely Raised

Crate-Free

Slow-Growth Breed

No Antibiotics

No Hormones

Non-GMO

High in Omega-9s and Oleic Acid