Mayura Station
Mayura Station Wagyu Beef is produced with superior quality in mind. All cattle are bred, raised, and grain-fed on our property ensuring traceability and a consistent high-quality product.
Only the finest Japanese black-haired Wagyu are selected to enter the grain-feeding program utilizing a time-honored slow-growth technique where cattle are grain-fed for a minimum of 500 days to create beef with a fine texture, buttery flavor, envious juiciness, and tenderness.
Full-Blood Wagyu Beef
Japenese Black-Haired Wagyu
No GMO
No Added Hormones
Never Ever Beef Program
Increased Traceability With On-Farm Breeding
Two-Stage Feeding Regiment
Custom, Formulated Diets
Cattle Roam On The Limestone Coast’s Lush Pastures
Cattle Are Grain-Fed For A Minimum Of 500 Days
