Discover O’Connor Beef

Superior Angus Genetics.

Barley-Fed Beef.

For generations, the O'Connor family has sourced the finest quality beef from Gippsland and the surrounding regions. With a deep-rooted commitment to excellence, the O'Connor name has blossomed into one of Australia's premier beef exporters, renowned for delivering a remarkable standard of meat.

  • Product Quality

  • Animal Welfare

  • Sustainable Farming

Genetics

Sourced from premium Angus steers with exceptional genetics. Selective breeding aims to enhance marbling, flavor, and tenderness.

Processing Prowess

O’Connor, a processor with nearly 100 years of experience, lends its expertise to renowned brands such as Black Opal Wagyu and Mayura Station Wagyu.

Animal Welfare

The O'Connor team is dedicated to the well-being of the animals in their care. They use advanced handling facilities and provide extensive staff training, operating under the highest animal welfare standards.

Environment

O’Connor strives to lead the industry in reducing environmental impact. They continue to invest in projects that decrease energy consumption, minimize emissions, and lower water usage.

Key Takeaways

  • Premium Brand In The Australian Market

  • Steers Are Long Fed A Whole Grain Diet for an Average of 200 Days

  • Sustainably Raised in South Australia and Victoria

  • Entirely Free of Hormonal Growth Promotants (HGPs)

  • Avaliable In Marble Scores of 3+ and 5+

  • Sourced From Premium Angus Steers