Vintage beef

Luxurious marbling with a developed, grass-fed flavor from vintage cattle.

Welcome to Vintage Beef's take on Spanish Galician Beef. The farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months.

The result? A distinct and unique eating experience, enjoyed by Europeans for years.