100% Pasture Raised & Grass-Fed Beef from Tasmania, an island with the perfect ecosystem for raising cattle naturally without the use of growth hormones or antibiotics. Tender, juicy and flavorful beef produced using sustainable farming practices.
Altair grass fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of pasture raised cattle. This unique breeding creates unparalleled, melt-in-your-mouth flavor and a luxurious culinary experience
Our take on Spanish beef “aged on the hoof”. We take our best breeding cattle and put them back out on lush pasture for a minimum of 60 months. The result is amazingly flavorful beef unlike anything available on the market until today.
Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding full blood wagyu cattle on Robbins Island since the early 1990’s. The island has a temperate climate, clean air and a pristine coastal environment.
Our unique modern farming method achieves year-round quality and consistency in marbling and tenderness. Enjoy the rich flavor of Barley Fed beef with the assurance of a natural and free range environment. No added hormones or antibiotics needed.
Raised in the lush South Eastern province of Gippsland, Australia, these cattle are peacefully raised on natural rye grasses and clover without growth hormones or antibiotics, EVER.
Like its gemstone namesake, our Black Opal Wagyu is the most sought after and highly valued Wagyu on the market – offering the ultimate eating experience to all those who desire the finest treasures on Earth.
Long-fed for a minimum of 200 days on Barley, Pure Black is designed to impress. The Angus breed and Barley feed delivers a new standard of luxury with superior marbling and unrivaled tenderness… you might even think its Wagyu…
The perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat makes this Lamb a class leader in quality and flavor.
Stock Shop Co
Gently reduced with meticulous passion, Stock Shop Co. makes their glaces and stocks slower so you can plate faster. Made the traditional way, with pure All Natural ingredients in New Zealand for an unrivaled quality.
Campo Grande Iberico Pork
Not relying on the legendary marbling alone, Campo Grande Iberico Pork is a step beyond. This authentic Spanish Iberico is the result of careful attention not only to the animals themselves, but also the pasture environment through carbon negative farming.