OUR BRANDS
Cape Grim
100% Pasture Raised & Grass-Fed Beef from Tasmania, an island with the perfect ecosystem for raising cattle naturally without the use of growth hormones or antibiotics. Tender, juicy and flavorful beef produced using sustainable farming practices.
Altair
Altair grass fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of pasture raised cattle. This unique breeding creates unparalleled, melt-in-your-mouth flavor and a luxurious culinary experience
Vintage Beef
Our take on Spanish beef “aged on the hoof”. We take our best breeding cattle and put them back out on lush pasture for a minimum of 60 months. The result is amazingly flavorful beef unlike anything available on the market until today.
Robbins Island
Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding full blood wagyu cattle on Robbins Island since the early 1990’s. The island has a temperate climate, clean air and a pristine coastal environment.
Wanderer
Our unique modern farming method achieves year-round quality and consistency in marbling and tenderness. Enjoy the rich flavor of Barley Fed beef with the assurance of a natural and free range environment. No added hormones or antibiotics needed.
Bass Strait
Raised in the lush South Eastern province of Gippsland, Australia, these cattle are peacefully raised on natural rye grasses and glover without growth hormones or antibiotics, EVER.
ROAM
Extensively Grass Fed and free to roam, ROAM is purebred Wagyu and 100% Grass Fed. This unique combination results in naturally slower maturity which delivers a distinctively unique Wagyu beef experience.
ICON
Built upon the famous Tajima bloodline of the Kuroge Washu breed, this highly sought-after Wagyu program lives up to its name, ICON. With exceptional marbling, texture and flavor it is no surprise its popularity, making it exceedingly exclusive.
Pure Black
Long-fed for a minimum of 200 days on Barley, Pure Black is designed to impress. The Angus breed and Barley feed delivers a new standard of luxury with superior marbling and unrivaled tenderness… you might even think its Wagyu…
Provenance Lamb
Raised with a ground up approach, Provenance Lamb’s bio-farm focus provides an exceptionally nourishing forage, resulting in an unrivaled Lamb experience.
Stock Shop Co
Gently reduced with meticulous passion, Stock Shop Co. makes their glaces and stocks slower so you can plate faster. Made the traditional way, with pure All Natural ingredients in New Zealand for an unrivaled quality.
Campo Grande Iberico Pork
Not relying on the legendary marbling alone, Campo Grande Iberico Pork is a step beyond. This authentic Spanish Iberico is the result of careful attention not only to the animals themselves, but also the pasture environment through carbon negative farming.
