100% Pasture Raised & Grass-Fed Beef from Tasmania, an island with the perfect ecosystem for raising cattle naturally without the use of growth hormones or antibiotics. Tender, juicy and flavorful beef produced using sustainable farming practices.
Altair grass fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of pasture raised cattle. This unique breeding creates unparalleled, melt-in-your-mouth flavour and a luxurious culinary experience
Our take on Spanish beef “aged on the hoof”. We take our best breeding cattle and put them back out on lush pasture for a minimum of 60 months. The result is amazingly flavorful beef unlike anything available on the market until today.
Fourth generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding full blood wagyu cattle on Robbins Island since the early 1990’s. The island has a temperate climate, clean air and a pristine coastal environment..
Our unique modern farming method achieves year-round quality and consistency in marbling and tenderness. Enjoy the rich flavor of Barley Fed beef with the assurance of a natural and free range environment. No added hormones or antibiotics needed.